Swiss
– Specialites
(advance
booking needed)
2 persons or more
Tatar's
Hat
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Beef, pork and chicken
hang the meat on a hot hat
with homemade sauces and pickles
French fries or Rice
Salad
per pers. $ 39.00
add.
shrimps 10pc. + $ 5.00
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Fondue
Bourguignonne
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Beef, pork and chicken
prepared at the table in hot oil
with homemade sauces and pickles
French fries or Rice
Salad
per pers. $ 34.00
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Fondue
Chinoise
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Beef, pork and chicken
prepared at the table in hot bouillon
with homemade sauces and pickles
French fries or Rice
Salad
per pers. $ 38.00
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Cheese
Fondue
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with bread
per pers. $ 21.50
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Raclette
per
pers. $ 26.50
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„Aelplermaccharoni“ (no
advance booking needed)
(Maccharoni,
cheese, potatoes, onions)
fancy Salad
$ 12.50
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„Rösti
mit Spiegelei“ (no
advance booking needed)
(Swiss-style
potatoes with fried egg)
fancy Salad
$ 16.00
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